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Liver cake recipe for dogs

17/1/2018

 
Ingredients:
  • 1 lb of ox liver (lamb liver is milder so may be better for pups or sensitive stomachs)
  • 3 to 4 heaped tablespoons of self-raising flour (then add more if necessary to give mixture a stiff mousse-like texture)
  • 2 cloves of garlic
  • 2 eggs
  • 1 tbsp of olive oil
  • May need a little water

Preparation:
  • Put liver, garlic, eggs and olive oil into blender and mix.
  • Add flour gradually and blend to a stiff mousse-like consistency. If blender struggles, use a little water (but remember, if mixture is too wet, it will not rise or hold firmly together).
  • Place mixture into a baking tray/ shallow dish and cook at Gas Mark 5 or 190°c for 30-40 minutes.
  • Leave to cool (away from prying noses!)
  • Cut into small cubes and bag in training session size amounts.
  • Freeze whatever you don’t immediately require for next time!

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Cressing
Braintree
Essex
CM77 8HR
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Felsted
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  • Home
  • About
    • Introducing Topdog
    • Our Training Venue
    • Testimonials
    • Photo Galleries >
      • Agility Photo Gallery
      • Flyball Photo Gallery
      • Your Dogs Photo Gallery
  • Dog Training
    • Timetable
    • Obedience Classes
    • Agility and Hoopers
  • Agility Shows
  • News
  • Useful Links
  • Contact