Liver cake recipe for dogs

Ingredients:

• 1 lb of ox liver (lamb liver is milder so may be better for pups or sensitive stomachs)
• 3 to 4 heaped tablespoons of self-raising flour (then add more if necessary to give mixture a stiff mousse-like texture)
• 2 cloves of garlic
• 2 eggs
• 1 tbsp of olive oil
• May need a little water

Preparation:

• Put liver, garlic, eggs and olive oil into blender and mix.
• Add flour gradually and blend to a stiff mousse-like consistency. If blender struggles, use a little water (but remember, if mixture is too wet, it will not rise or hold firmly together).
• Place mixture into a baking tray/ shallow dish and cook at Gas Mark 5 or 190°c for 30-40 minutes.
• Leave to cool (away from prying noses!)
• Cut into small cubes and bag in training session size amounts.
• Freeze whatever you don’t immediately require for next time!